Homemade

Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of[...]

As the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats with Antoni about early kitchen disasters, how his mother influenced his love of food, the[...]

This year marks the 60th anniversary of renowned chef Julia Child’s first cookbook. Mastering the Art of French Cooking launched not just Julia’s career in culinary television and popular culture, but it also inspired everyone from the average home cook to those who have become household names themselves within the world of food. Today, host[...]

On this episode of Homemade, nine of our guests tell host Martie Duncan about their must-have holiday dishes and food traditions for Christmas, Hanukkah, and Thanksgiving. Tune in for stories and recipe how-tos from Marcus Samuelsson, Ina Garten, Simon Majumdar, Alex Guarnaschelli, Eitan Bernath, Anne Burrell, Patricia Heaton, Dorie Greenspan, and Dan Pashman. Their festive[...]

Duff Goldman, pastry chef, cookbook author, and star of Duff Takes the Cake and Kids Baking Championship, talks with Martie Duncan about everything from teaching them to cook to the meat cake at his wedding and Thai KFC. Duff also tells about learning to cook on fondue night when he was growing up and his[...]

This week, on the Season Finale of Homemade, host Sabrina Medora is joined by Season 8 Top Chef winner -- and mentor on Fox’s new Gordon Ramsey show Next Level Chef -- Richard Blais! Hear Richard discuss his dream Christmas meal and the most useless tool in every home cook’s kitchen. Plus, an amazing hack[...]

This week on Homemade, host Sabrina Medora is joined by a true force of positivity in the culinary world. Chef José Andrés is known just as much for his generosity as he is for his recipes: Through founding World Central Kitchen, José and a dedicated team are able to arrive quickly in areas where natural[...]

This year, we can welcome people safely into our homes more for the holidays than we could in 2020. So as you prepare your holiday menus, check in with some of the food world’s best talents and get some help! Join MasterChef winner Dorian Hunter, Cake Mix Doctor Anne Byrn, world-renowned chef Daniel Boulud and[...]

From a career as a political analyst to becoming a James Beard Award winner, Pati Jinich has brought her heritage to millions through a series of cookbooks and her Emmy-nominated PBS program Pati’s Mexican Table. On today’s episode of Homemade, host Sabrina Medora welcomes Pati to discuss La Frontera, a new PBS docu-series where she[...]

On this week’s episode of Homemade, host Sabrina Medora chats with two women who are blazing trails for home cooks everywhere! First, UK TikTok sensation and Michelin-trained entrepreneur Poppy O’Toole discusses her fast rise to fame as the self-proclaimed “potato queen,” and how losing a job turned into gaining worldwide acclaim within the food space.[...]

While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to popular author and Food Network personality Ree Drummond about life on her Oklahoma cattle ranch, her daughter’s recent wedding, becoming a[...]

On this week’s episode of Homemade, host Sabrina Medora welcomes country music star and culinary icon Trisha Yearwood to discuss her latest cookbook, the perfect kitchen-music playlist, how she defines “comfort food” and sweet treats like banana split nachos! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week’s episode of Homemade, listeners like you ask James Beard Award-winning Chef Daniel Boulud about the best ways to save time on holiday cooking, while still giving your loved ones a Thanksgiving or Christmas meal they won’t soon forget! Chef Daniel and Homemade host Sabrina Medora also dive into how to manage your[...]

It’s the age-old question of what’s better: From scratch or from a box? This week’s guest on Homemade tells us that you can do a little bit of both to create unique, delicious treats that are all your own! Host Sabrina Medora chats with New York Times best-selling author Anne Byrn about game-changing cookie advice,[...]

While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to home restoration experts and HGTV personalities Erin and Ben Napier about their own family traditions and how the small town of[...]

On this week’s episode of Homemade, host Sabrina Medora chats with two of Top Chef’s brightest stars from Season 18, to get their advice for the everyday home cook! First, Chef Byron Gomez discusses his Costa Rican upbringing, setting new goals for himself in the culinary world, and his ultimate comfort food. Then, Chef Maria[...]

Even the most experienced homecooks can feel intimidated when it comes to recreating a prized recipe from their heritage, or that of others. On this week’s episode of Homemade, to discuss this struggle and how to overcome it, are two women who have championed their own roots in the kitchen, and thus, have inspired millions:[...]

As the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats with Antoni about early kitchen disasters, how his mother influenced his love of food, the[...]

Whether it’s cookies, cakes, chicken or spices, it’s time to up your game! On this week’s episode of Homemade, host Martie Duncan revisits the cooking tips and baking tricks she’s gathered from from interviewing some of the most well-known chefs out there: Guy Fieri, Andrew Zimmern, Carla Hall, Justin Warner, Dorie Greenspan, Duff Goldman and[...]

This week, Homemade is sharing an episode of a podcast called Mystery Recipe, a show for young audiences all about the magic of food. Mystery Recipe is a kid's podcast about cooking from America’s Test Kitchen Kids that is jam packed with trivia, stories and science. On this episode, we guess this week’s theme with Henry,[...]

As she approaches nearly 30 seasons on public television, author and chef Mary Ann Esposito has brought the tastes and traditions of each distinctive region of Italy into our homes via America’s longest-running cooking show, Ciao Italia. This week, Homemade host Martie Duncan chats with Mary Ann about how her long, influential career came to[...]

From their home in the Adirondacks, Rachael Ray and musician-husband John Cusimano talk to host Martie Duncan about favorite condiments, bedtime snacks, pizza toppings, and rock band dreams. Rachael reflects on growing up surrounded by Italian, Cajun, and French cooking, and memories of time spent with her Grandpa. She also shares ideas for fresh summer[...]

On this week’s episode of Homemade, host Martie Duncan digs into all things MasterChef! First, she’s joined by judge, author and restaurateur Joe Bastianich to hear how MasterChef has influenced cooking and foodie-ism in America. Then, Season 10 MasterChef winner Dorian Hunter stops by to offer advice for holiday cooking as well as tips for[...]

Homemade host Martie Duncan is joined this week by previous winner of Great British Bake-Off Nadiya Hussain, who shares her insight that baking can be done simply with an oven, some dough and your hands. She also dishes about her new book, how she entered the world of culinary television by battling her anxiety, and[...]

Whether you’re talking tomatoes or turmeric, homecooks can benefit greatly from growing ingredients at home. And the best part is you don’t need to have a huge yard or a green thumb to do so. Today, Homemade host Martie Duncan is joined by two guests who swear by the ability to throw in a spice[...]

We’re learning more and more about the health benefits of a plant-based diet, but where do we start? Homemade host Martie Duncan is joined today by two guests who can shed some light on the ease, ingenuity and cost-effectiveness of eating vegan, even if it’s just once a week! Philanthropist, mom, author and home cook[...]

This week, Homemade is sharing an episode of a podcast called PROOF from our friends at America's Test Kitchen. PROOF is a podcast that takes us into the curious, unexamined corners of the food world, and in this episode they ask: Do burgers need ketchup? The birthplace of the burger, Louis’ Lunch, doesn’t think so.[...]

Best-selling cookbook author and social media influencer Ayesha Curry brings her unique backgrounds of Asian and Jamaican heritage to meal time. On top of being an entrepreneur, restaurateur and busy mom, she and her husband (NBA All-Star Stephen Curry) have also founded Eat. Learn. Play., an organization committed to ensuring children have nutritious food, a[...]

Chopped judge Maneet Chauhan was an executive chef at several big city restaurants in the United States before settling in Nashville, opening several equally unique dining experiences that mix Southern comfort food with her distinct, Indian flair. Now as the winner of Food Network’s 2021 Tournament of Champions, Maneet joins Homemade host Martie Duncan this[...]

As grilling season is upon us and we can safely begin to gather with friends and family again, Homemade host Martie Duncan welcomes pitmaster, author and television personality Ray Lampe -- known as Dr. BBQ -- to discuss the difference between grilling and BBQ, as well as tips for finding the best ground beef at[...]

One of Food Network’s first breakout stars in the late 1990’s thanks to the program Cooking Live, Sara Moulton is a staple of culinary television. Now the host of Sara’s Weeknight Meals on PBS, she’s an accomplished author of cookbooks like Home Cooking 101: How to Make Everything Taste Better. On today’s episode of Homemade,[...]

Flaky or fluffy? Rolled or dropped? Ham or jam, in the middle? Biscuits are a treasured, time-honored part of our table, but personal and specific to everyone’s individual tastes or family history. Today, Homemade host Martie Duncan is joined by three “biscuit bosses” -- Karl Worley, Scott Peacock and Chadwick Boyd -- who will share[...]

No matter which of his popular TV programs he’s worked on -- from the Travel Channel’s Bizarre Foods to MSNBC’s What’s Eating America? -- chef Andrew Zimmern has always found comfort in sharing meals with families. His latest show, Family Dinner (streaming now on Discovery Plus), centers around how Americans with different backgrounds and cultures[...]

While we are busy recording new episodes of Homemade, check out this episode from Biscuits & Jam from Southern Living. Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurateur, and[...]

For three decades and counting on The Simpsons, Yeardley Smith has voiced the smart and compassionate middle-child Lisa, who became a vegetarian early in the show’s history thanks to a little help from Paul and Linda McCartney. Aside from life as an animated kid, Yeardley has been busy in her kitchen with the Instagram/YouTube series[...]

In the public eye from a young age as a child actor, Tia Mowry worked hard in the kitchen long before she and her twin sister Tamera scored their big break in the early 90’s on TV’s Sister, Sister. In recent years, Tia has turned that love for feeding her family into hosting her own[...]

With Mother’s Day coming up, Homemade host Martie Duncan chats with Masterchef judge Aarón Sánchez and his mother -- restaurateur and author Zarela Martinez -- about Mexican cooking and how she influenced his culinary career. Plus, we’ll hear from Aarti Sequeira, Adam Richman, Carla Hall, Duff Goldman, Rodney Scott and Michael Symon, each with fun[...]

Long before his explosion on social media, actor and Tennessee native Leslie Jordan had already been making a splash with memorable roles in film (The Help) and television (Will & Grace). But at 65 years old, his Sunday Mornin’ Hymn Singin’ on Instagram during the pandemic has introduced his Southern charm and down-home personality to[...]

While we are busy recording new episodes of Homemade, check out this episode from Come on Over: A Jeff Mauro Podcast. It’s a jam-packed episode where Jeff and Emily dive head first into the world of food fails, aka MUNCHIE MAYHEM! Dr. Jeff puts on his culinary stethoscope to diagnose common and not-so-common food mistakes[...]

Jeff Mauro’s Season 7 win on Food Network Star helped launch his own show based on his unofficial but well-deserved title, Sandwich King. His dynamic approach to everything from sliders to grilled cheese charms viewers of The Kitchen, and helped him win the South Beach Burger Bash in 2013. On today’s show, Homemade host Martie[...]

This month, James Beard-award winning chef Ashley Christensen and partner/food writer Kaitlyn Goalen have released a terrific new book titled It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes. Inside, you’ll find tips and tricks that any home cook can implement on compound butters, savory biscuits and more. Today, Ashley[...]

This year marks the 60th anniversary of renowned chef Julia Child’s first cookbook. Mastering the Art of French Cooking launched not just Julia’s career in culinary television and popular culture, but it also inspired everyone from the average home cook to those who have become household names themselves within the world of food. Today, host[...]

Born and raised in Cleveland, Iron Chef champion and former co-host of The Chew Michael Symon is one of food-television’s biggest personalities. A celebrated restaurateur and accomplished author, he runs the gamut from whole-hog pit-roasting to recipes that fight inflammation. Today, Homemade host Martie Duncan speaks with Michael about how his Eastern European upbringing influences[...]

Emmy-winner and Italian-born superstar chef Giada De Laurentiis catches up with Homemade host Martie Duncan about her new book, her go-to family meal, her great-grandparents’ pasta factory in Naples and much more! Learn more about your ad choices. Visit megaphone.fm/adchoices

Camila Alves McConaughey -- host of Food Network’s Kid Barbeque Championship and Bravo’s Sheer Genius -- is a mother, entrepreneur and philanthropist. She’s also the founder of the online community Women Of Today, created to spread shared experiences in both physical and mental health worldwide. Today, Camila chats with Homemade host Martie Duncan about getting[...]

Five-time Emmy-nominee Jesse Tyler Ferguson (Modern Family) has always loved entertaining -- whether on stage, on screen or in the kitchen. Food Between Friends, a new cookbook Jesse has authored with cooking partner Julie Tanous, arrives this month and provides fantastic recipes that meld the pair’s unique Southeast and Southwest influences. Today, Homemade host Martie[...]

Whether it’s a gadget, a technique or a recipe, so much about our love of food and cooking comes from our family, especially grandmothers. Join host Martie Duncan today as we hear clips from previous Homemade episodes with Rachael Ray, Patti LaBelle, Carla Hall, Jet Tila, Marcus Samuelsson, Jessie Shehan, Angela Sackett and father/daughter team[...]

Adam Richman worked in nearly every aspect of the culinary industry before becoming host of the popular TV program Man Vs. Food, showcasing small restaurants and hunting down competitive eating challenges around the country. Now with two programs on The History Channel premiering this month -- The Food That Built America and Modern Marvels --[...]

As Homemade takes a break, we're excited to revisit one of our favorite episodes with the Godmother of Soul, Patti LaBelle. She not only creates a sensation in the studio and on stage and on screen, but also in the kitchen. In this episode of Homemade, Miss Patti chats with Martie Duncan about cooking for[...]

While we are busy recording new episodes of Homemade, check out this episode of Biscuits & Jam. Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Mickey Guyton about her journey from struggling musician to being the first Black woman to perform solo on the ACM’s. Plus her grandmother’s cornbread and how she first met[...]

While we are busy recording new episodes of Homemade, check out this episode of Communal Table. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week on the Communal Table podcast, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they[...]

While we're busy recording new episodes of Homemade, check out this episode of Green Eggs and Dan. Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs[...]

As Homemade takes a break, we're excited to revisit one of our favorite episodes with Emmymade. On her YouTube channel, Emmymade in Japan, Emmy Cho (aka Emmymade) explores food and recipes sent to her from fans all over the world. In this episode of Homemade, Emmymade dishes with Martie Duncan on recreating old recipes, growing[...]

As Homemade takes a break, we're excited to revisit one of our favorite episodes with Justin Warner, Food Network Star winner, author of The Laws of Cooking And How to Break Them, and most recently, Marvel: Eat the Universe. Warner’s conversation with Martie Duncan covers cooking for superheroes, the virtues of salt and fat, and[...]

As Homemade takes a break for the holidays, we're excited to revisit one of our favorite episodes with Aarti Sequeira, TV personality, cookbook author, and former winner of The Next Food Network Star, as he chats with Martie Duncan from her North Carolina home. Aarti talks about cooking with her mother, shopping for spices online,[...]

On this episode of Homemade, nine of our guests tell host Martie Duncan about their must-have holiday dishes and food traditions for Christmas, Hanukkah, and Thanksgiving. Tune in for stories and recipe how-tos from Marcus Samuelsson, Ina Garten, Simon Majumdar, Alex Guarnaschelli, Eitan Bernath, Anne Burrell, Patricia Heaton, Dorie Greenspan, and Dan Pashman. Their festive[...]

Host Martie Duncan chats with six of the Allrecipes Allstars, a group of home cooks who serve as brand ambassadors and some of Allrecipes’ most active recipe developers. They share the stories behind their best recipes, from recreating grandma’s signature cake with boxed mix to sipping 72 days of backyard martinis. The episode also touches[...]

Ina Garten, the Barefoot Contessa, talks with host, Martie Duncan about her new cookbook, Modern Comfort Food, and giving remembered flavors a makeover. They discuss waffle-iron hash browns, a carbonara pizza with shaved Brussels sprouts, amped-up black and white cookies, and that giant cosmopolitan she made on Instagram. Garten also shares how creating books and[...]

Chefs Jacques Pepin and Claudine Pepin join host Martie Duncan to discuss art, treasured family memories, and the secrets to happy cooking. In the spirit of his new book, Jacques Pepin: Quick and Simple, the chefs share weeknight dishes ranging from Claudine’s beloved, two-ingredient, soupe aux vermicelles, to Jacques’ “fridge soup.” They also tell what dishes[...]

Sporkful is a podcast that obsesses about food to learn more about people. This podcast isn't for foodies, it's for eaters. not for foodies, it's for eaters. On this episode of The Sporkful, host Dan Pashman visits Enoteca Maria, where all the chefs were all Italian grandmas, or nonnas. The place provides its own kind[...]

Chef, TV star, and cookbook author Jet Tila's parents helped bring Thai food to the United States, and he's done his part in introducing others to Asian food, too. Tila tells Homemade host Martie Duncan about balancing flavors in a stir fry, using tamarind, and cooking with his family. The host of the Emmy- and[...]

Eighteen-year-old chef Eitan Bernath, famous for his cooking presentations on YouTube, TikTok, and Instagram, tells how he fell in love with the kitchen. Bernath talks with Homemade host, Martie Duncan, about TikTok video and teaching how to cook something in a sixty-second clip, a love of Indian curries and Mexican stews, and how to make[...]

Chef, author, revered “Chopped” judge, and host of Supermarket Stakeout, Alex Guarnaschelli talks about the exhilaration of making a dinner that only requires five minutes of cleanup and baking as therapy. She shares how to make her mom’s Parmesan mashed potatoes for Thanksgiving, reflects on her father’s remarkable dinner journals, and tells about studying and[...]

Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of[...]

Dan Pashman, host of “You’re Eating It Wrong” on the Cooking Channel and creator of The Sporkful podcast shares his obsession with the tiny details of food. Pashman and host Martie Duncan start their conversation with the importance of loud crunching for a satisfying potato chip and wrap up with the burn and floury texture[...]

Comic and TV star, Jo Koy, shares his passion for Filipino food, tells his method for making adobo chicken wings, and proposes a lumpia vs. eggroll throwdown with Jimmy O. Yang. On this episode of Homemade, Jo Koy talks with host Martie Duncan about the flavors and global influences behind favorite Filipino dishes, and culinary[...]

Emmy award-winning actress, comedian, and author, Patricia Heaton, discusses paella, popovers, and canned vs. homemade cranberry sauce. The beloved TV mom from Everybody Loves Raymond and The Middle also has an Emmy for her cooking and entertaining show, Patricia Heaton Parties. She tells host Martie Duncan about memories of raising four boys while working full[...]

Award-winning cookbook author and cooking guru Dorie Greenspan shares baking advice and reflects on cooking experiences from being a nineteen year-old newlywed, and time spent in the kitchen with Julia Child, to recent quarantine meals with her family. She chats with host Martie Duncan about buying 36 pounds of butter at a time and why she[...]

Chef, cookbook author, and TV host Anne Burrell tells us about teaching on The Worst Cooks in America and what she’s cooking for family during quarantine. In this episode of Homemade, Burrell talks to host Martie Duncan about returning to her hometown and spending time with family, reminisces on early cooking influences (Mom and Julia[...]

Author, food historian, and culinary explorer Simon Majumdar dishes on extraordinary meals in restaurants and at home. In this episode of Homemade, Majumdar talks with host Martie Duncan about dining in all 50 states and around the globe, barbecue’s place in American culture, and transforming pantry ingredients and leftovers into inspired dinners. They also discuss the[...]

Instead of asking the questions, Homemade’s usual host Martie Duncan answers them in this episode. The cookbook author, Food Network Star finalist, and event planner talks about cooking a shrimp boil with the Chicago Fire Department, how chocolate gravy changed a couple’s life, and how she makes her fresh blueberry compote. Martie also tells AllRecipes.com[...]

On this episode of Homemade, we get a little more personal with our guests. We’ve asked manyl of them, “What’s your guilty pleasure?” Patti LaBelle, Duff Goldman, Rodney Scott, Chef John, Aarti Sequeira, Guy Fieri, Emmymade, Amanda Freitag, Aaron Sanchez, Carla Hall, Rachael Ray, and Justin Warner each confess their cravings to host Martie Duncan.[...]

Homemade is sharing an episode from one of our favorite podcasts. We welcome cookbook author and culinary instructor Molly Stevens to Salt + Spine, the podcast on cookbooks. A native New Yorker who spent a short stint learning culinary skills in France, Molly has written several cookbooks and has been named Cooking Teacher of the Year[...]

Biscuits & Jam shares food-loving musicians’ stories about home, family tradition and Southern Culture. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and chicken fried steak, and his message of hope for the days ahead. Learn more about your[...]

From their home in the Adirondacks, Rachael Ray and musician-husband John Cusimano talk to host Martie Duncan about favorite condiments, bedtime snacks, pizza toppings, and rock band dreams. Rachael reflects on growing up surrounded by Italian, Cajun, and French cooking, and memories of time spent with her Grandpa. She also shares ideas for fresh summer[...]

Duff Goldman, pastry chef, cookbook author, and star of Duff Takes the Cake and Kids Baking Championship talks with Martie Duncan about everything from teaching them to cook, to the meat cake at his wedding, and Thai KFC. Duff also tells about learning to cook on fondue night when he was growing up, and his[...]

The Godmother of Soul, Patti LaBelle not only creates a sensation in the studio and on stage and screen, but also in the kitchen. In this episode of Homemade, Miss Patti chats with Martie Duncan about cooking for grandchildren and superstars (Prince and the Rolling Stones to name a few), the joys of fried corn, and the[...]

Chef, author, and philanthropist Aarón Sánchez talks with Martie Duncan about his Basque Country roots, tattoos, grilling short ribs, and the pleasures of a late-night quesadilla. On this episode of Homemade, Sánchez also shares memories of growing up with a restaurateur mother, working with Paul Prudhomme, and falling for New Orleans as a teen. He[...]

Chef Carla Hall talks about southern roots and global influences with host Martie Duncan. On this episode of Homemade, Hall tells about making biscuits with strangers, riffs on meatloaf-inspired Vietnamese lettuce wraps, and reminisces on discovering cooking while modeling in Europe. She also shares her method for cooking perfect greens. Learn more about your ad[...]

Seasoned chef and Chopped judge Amanda Freitag and host of Easy AF on YouTube reveals to Host Martie Duncan that she appreciates ketchup-glazed meatloaf as much as the rest of us. On this episode of Homemade, Freitag chews over competing on Tournament of Champions, her dad’s beef stew, and traveling the world as a culinary[...]

Pitmaster Rodney Scott and his team brought back the nearly extinct art of whole-hog barbecue. In this episode of Homemade, Scott talks with host Martie Duncan about learning to cook a pig at eleven years old, marathon grilling, and winning a James Beard Award. He even shares the biggest mistake home cooks make at the grill.[...]

Justin Warner is a Food Network Star winner, author of The Laws of Cooking And How to Break Them and most recently, Marvel: Eat the Universe. Warner’s conversation with Martie Duncan covers cooking for superheroes, the virtues of salt and fat, and pressure cooker magic. Plus, Warner argues that some of the best recipes are[...]

On her YouTube channel, Emmymade in Japan, Emmy Cho (aka Emmymade) explores food and recipes sent to her from fans all over the world. In this episode of Homemade, Emmymade dishes with Martie Duncan on recreating old recipes, growing up with classic cooking shows, feeding a young family, and eating bugs. Learn more about your ad[...]

Between YouTube and Allrecipes, Chef John Mitzewich of Foodwishes has gained millions of followers for his approachable recipes and videos. In this episode of Homemade, Chef John talks with Martie Duncan about growing up in western New York, making cabbage rolls and perfect barbecued chicken, and the ingredient that inspired a drinking game. Learn more[...]

Aarti Sequeira, TV personality, cookbook author, and former winner of The Next Food Network Star, chats with Martie Duncan from her North Carolina home. Aarti talks about cooking with her mother, shopping for spices online, and the Indian cooking technique that brings big flavor to everything from rotisserie chicken to sweet potatoes. They also discuss Indian[...]

Guy Fieri chats with Martie Duncan from his Northern California home, sharing his love of grits, stories of his dad’s adventurous cuisine, and words of wisdom for beginning cooks. They also discuss what’s happening on Guy’s ranch (goats, peacocks, and poison oak), the joys of making tequila with Sammy Hagar, and Guy’s work founding the[...]

Host Martie Duncan shares a first taste of Allrecipes new podcast, Homemade. Plus, Guy Fieri hints at an obsession with grits, Aarti Sequeria considers cooking in a world of instant gratifications, and Justin Warner reminisces about 1990s variations of ranch dressing. We’ll be serving up more stories and delicious ideas soon! Learn more about your[...]