These easy vegan tacos from our Feel Good Food Plan are startlingly satisfying, all thanks to one underrated ingredient—soy curls. Elusive in stores but available online (with thousands of glowing reviews), this plant-based protein is made solely from soybeans, just like tofu. But unlike tofu, which is perishable, soy curls are shelf-stable. That means you can keep them in the pantry and always be minutes away from a budget-friendly, fiber-rich meal. (They’re also gluten-free if that’s a hurdle for you with seitan.) I was led to this product by BA alum Sarah Jampel (who calls them…
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Vegan Tacos Recipe | Bon Appétit
Food & Drink![](https://i0.wp.com/assets.bonappetit.com/photos/665784b14451a54476e08115/16:9/w_1280,c_limit/fgfp-vegan-soy-curl-taco_RECIPE_052224_6308_VOG_final.jpg?w=1200&resize=1200,0)