Tuna Niçoise Salad Recipe | Bon Appétit

Nothing says “I’m on vacation” like a meal that lets you linger over a glass of rosé, imagining you’re looking out at the sea. This classic niçoise salad recipe delivers big, briny French Mediterranean–inspired flavors with lots of satisfying crunch. Bonus: It requires the bare minimum of prep time, so it won’t eat into your dozing-off-with-a-book-in-your-lap plan for the day.Just a handful of quality ingredients make this summer salad special. Canned tuna plays the leading role, so splurge on a really good tin—after all, you’re on vacation (or at least dreaming about…