Tomato Bruschetta Recipe | Bon Appétit

There’s some built-in decision-making in this mostly classic bruschetta recipe from London’s iconic River Cafe. Will you go for French bread or Italian bread? Will you grill it or toast it? Follow your heart’s desire (because any combination is equally delicious), and you’ll be rewarded with crispy, garlic-slicked slices of bread topped with diced tomatoes that have soaked in buckets of flavor from marinating in red wine vinegar and extra-virgin olive oil. The result tastes like a summer aperitivo hour in Italy. (Serve them with a round of Campari spritzes if you know what’s good…