Thomas Keller’s Michelin-Level Chicken Prep Tip in ‘The Bear’

There are many culinary lessons to be learned from The Bear. Don’t lock yourself in a walk-in freezer. Never underestimate the power of masking tape, a satisfyingly organized way to label all those sauces, spices, and miscellaneous quart containers in your kitchen. One of such top-notch tips in season three, which premiered earlier this week, comes from renowned fine-dining chef Thomas Keller.As Carmy Berzatto (Jeremy Allen White) stages at The French Laundry, Keller himself teaches him how to prepare a Michelin-worthy roast chicken. (Don’t worry—this isn’t a spoiler unless…