We’re on a high with cooking at my house. Pretty much everything we’re eating is from one farmers’ market or another, because glorious summer produce is upon us. It’s heavenly. The fresh, fully formed flavor of ripe, in-season fruits and vegetables makes cooking exciting — and easier.Take, for example, hothouse tomatoes. In winter, they require a fair amount of intervention to taste like much, whereas ripe summer tomatoes need little more than a sprinkle of salt and a splash of extra-virgin olive oil.It needn’t be as simple as that, but the summer first course here isn’t much…
![](https://kraalit.com/storage/2024/04/nike-coupons-tmplt-04.jpg)
Shop the Jordan Sale for Items Up to $185 Off
SHOP NOW
This Clam Chowder Recipe Is Easier Than Most
Food & Drink![](https://i2.wp.com/static01.nyt.com/images/2024/06/26/multimedia/26tanis-01-tvwz/26tanis-01-tvwz-facebookJumbo.jpg?w=1200&resize=1200,0)