The Best Stainless-Steel Pan (2024) for Searing, Roasting, and Everything Else You Need to Do on the Stovetop

A great stainless-steel skillet, says Bon Appétit food director Chris Morocco, is a pan that “you will never get bored of, cannot destroy, and will never let you down.” High-quality stainless-steel cookware can withstand heavy use for decades—so, unlike something a short-lived as a nonstick frying pan, it’s a worthwhile investment. Home cooks and professional chefs alike rely on these skillets because they’re resilient and reliable; they’re oven-safe and can withstand high temperatures.The best stainless steel pansAll-Clad D3 3-Ply Stainless Steel Fry Pan, 10 InchNinja C90026…