Texas Barbecue Fit for Father’s Day

In Lockhart, a small city just south of Austin, Texas, barbecue is still the feast of choice. Anywhere friends and family meet, butcher paper unfurls to reveal a mosaic of smoked meats and pickled jalapeños, juicy links of sausage that snap into a savory crumble, nestled between foam cups of potato salad, frijoles and baked mac — and always served with a stack of white bread and warm tortillas.Twenty-five years ago, state lawmakers declared Lockhart the Barbecue Capital of Texas, in acknowledgment of its four historic smokehouses and their contributions to the tradition of Texas…