Sesame-Crusted Salmon Bowls Recipe | Bon Appétit

Step 1Whisk together ½ cup fresh lemon juice, 6 Tbsp. toasted sesame oil, 2 Tbsp. honey, 2 Tbsp. finely chopped pickled ginger, one 2″ piece ginger, peeled, finely grated, and ½ cup soy sauce in a small bowl. Set dressing aside.Step 2Toss 2 lb. carrots, peeled, very thinly sliced lengthwise with a vegetable peeler, and 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt in a large bowl to combine and let sit 15 minutes to allow carrots to release excess liquid.Step 3Pour off any liquid that has accumulated in bowl; discard. Drizzle ¼ cup reserved dressing over carrots, add 4…