Pimento Cheese and Glazed Meatballs, Roasted Green Vegetables and No-Bake Cheesecake

Spring is for snacking superbly. It’s the season of radishes dragged through butter, potato-pea samosas eaten on a park bench, a wedge of almond cake with a 3 p.m. iced (!) coffee. The days are longer, the sun is sunnier and the trees are flowerier, setting the scene for meandering, grazing and cheerful little meals to match the mood.I would like a Costco-size box of Ritz crackers and a bowl of traffic-cone-orange pimento cheese, that classic mix of Cheddar, red bell pepper and mayonnaise. As ever, you’ll want to trot through the comments on this recipe: “There are as many different…