Chinese home cooking is full of vegetarian fare that requires a quick toss in a hot wok, just like this sweet, savory, and slightly tart cabbage stir-fry. Green cabbage retains its crunch, while earthy black vinegar—a must-get for this recipe and a pantry all-star for those who love Chinese cooking—does the heavy lifting for flavor.Chinese cabbage stir-fry is best-known in the US as a Sichuanese dish, packed with heat and tingle. But this is a simpler, more pared down version that my mother cooked for me shortly after I gave birth to my daughter, when I desperately needed fiber to deal…
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Miracle Cabbage Stir-Fry Recipe | Bon Appétit
Food & Drink![](https://i2.wp.com/assets.bonappetit.com/photos/664b64c55c64c82be690e73f/16:9/w_1280,c_limit/cabbage-stir-fry_LEDE_050824_0248_VOG_final.jpg?w=1200&resize=1200,0)