It’s Dumpling Tomato Salad Season

I usually start these newsletters with a personal anecdote or some deeply insightful cooking observation (just go with me here), but all I can say about Hetty Lui McKinnon’s dumpling tomato salad with chile crisp vinaigrette is this: If you haven’t made it yet, make it tonight. And if you’ve made it already, make it again. It’s dumplings, summer tomatoes and fresh basil in a salty-sour vinaigrette that’s just as spicy as you like it. Off you go.Featured RecipeDumpling Tomato Salad With Chile Crisp VinaigretteView Recipe →(Because I can’t leave well enough alone, I will share…