Gingery Tomato Bruschetta Recipe | Bon Appétit

Children of the ’90s: Rejoice, for bruschetta is due a revival. If you, too, grew up with parents piling carelessly cut tomatoes on any old piece of toasted bread and dropping it on the table with a flourish, this bruschetta is for you. But instead of the oft-abused balsamic vinegar of our youth (please, a moment of silence here for balsamic glaze), it’s finished with the explosive flavors of fresh ginger, nutty sesame oil, scallion, and a dash of soy sauce. Olive-oil-fried bread and fresh basil keep the familiar comfort of the classic in the background.Not all of us may be blessed…