Dreamy, Creamy Coconut-Lime Rice With Peanuts

Hello! Mia again, filling in for Melissa Clark today. She’ll be back with us next week.When I moved into my first New York City apartment (on 112th Street, between Broadway and Amsterdam Avenue), there was enough space in my teensy galley kitchen for exactly one kitchen appliance. Would it be a microwave? A food processor? A high-powered blender to make fancy smoothies instead of shelling out for them at Nussbaum and Wu (now Wu and Nussbaum)? Nope — it was a rice cooker, because I. Love. Rice.There’s no better bed for all manner of sauces and curries and stir-fries and gravies, and I…