A Perfect Cucumber Salad to Make Anytime

If my colleague Tanya Sichynsky has chickpea anxiety, then I live with cucumber dependency. I need at least one, ideally two, seedless cucumbers in my fridge at all times, ready for snacking, smashing or slicing up to be the green thing in my grain bowl. If I “accidentally” buy too many cucumbers, that just means it’s time for pickles. (And then: pickle brine margaritas.) I want, love, need cucumbers.It’s not a bad thing, though, because always having some means I’m one-fifth of the way to Ali Slagle’s cucumber-avocado salad, a refreshing vegan recipe that complements pretty…