31 Blueberry Recipes We’d Turn Violet Over

Blueberry recipes are so quintessential to this season, we honestly can’t remember a summer without them. No shade to tiny frozen wild blueberries—our test kitchen actually loves bagged bloobs—but when farmers markets are overflowing with the plump, stain-your-fingers kind, it’s time to pounce. (And pounce hard: Buy a bigger-than-you-need batch now and freeze some to have a stash of superior berries for year-round cooking.) Once you’re stocked, there are as many ways to use blueberries as there are reasons to love them: They can go sweet or savory. They work in cocktails just as…