Intermittent fasting — a diet that cycles between voluntary fasting and non-fasting periods — could be linked to a higher risk of dying from cardiovascular disease, according to a new analysis.
The analysis, first presented Monday at the American Heart Association’s scientific sessions in Chicago, found that people who limit eating food to less than eight hours per day had a 91 percent higher risk of fatal cardiovascular disease when compared with people who eat across 12 to 16 hours a day.
The increased risk of cardiovascular death was also observed in those living…