Buon appetito!: Enrico Persegani, the chef at new Sandton restaurant Sinn
How do you know which Johannesburg businesses did well this year? Go to the city’s fanciest restaurants round about now and see who has their Christmas parties there.
A week or so ago, I was invited to an early lunch at such an upmarket establishment — the spacious, month-old Italian restaurant called Sinn in Sandton. Black, grey and red colour scheme, golden lights low, plush black leather and dark wood…
