Yuzu is adding zest to the food and beverage industry

2024 has emerged as a year of groundbreaking innovation, cultural fusion, and heightened sustainability consciousness. From global kitchen influences making their mark on local menus to ecocentric food practices gaining traction, this year has set a smorgasbord of tantalising trends on our plates. As we savour the flavours and explore the new gastronomic frontiers, we cannot help but highlight the yuzu fruit.Yuzu is the fragrant and sour citrus fruit that is currently taking the culinary world by storm. It is making a name for itself popping up on restaurant menus and in a growing number…