KZN produced the winners and best dessert makers in the RCL Foods Chefs and Bakers Challenge announced yesterday after a gruelling day in the kitchen.Joel Gayapersad and Liam Nair of the 1000 Hills Chef School were overall winners and secured the GeoChem hygiene prize. Sinqobile Mtshali and Thembisile Gugu Mthembu (1000 Hills Chef School) won the Callebaut Best Dessert award. The finals were held at The Capsicum Culinary Studio Durban Campus, where the teams showcased their culinary skills through a mystery basket main course and a pre-submitted dessert, which tested their creativity,…
Ta-raa! We have KZN winners in the kitchen
Business
