OpeningTadhanaWith no shortage of ambition, Frances Tariga, 42, who came to New York from the Philippines in 2011 as the chef for a diplomat, is opening her first restaurant. Dinner, a 16-course tasting divided in seven categories, is $185. Intended to showcase her native cuisine, it progresses from a special mountain bread to vegetable preparations, including a spring roll, then several ceviches, street food items like okra tempura and, with a touch of gastronomic luxury, a traditional duck egg custard topped with caviar. There is soup followed by salo-salo, an array of grilled and…
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Tadhana Showcases Filipino Cuisine With a 16-Course Tasting Menu
Food & Drink![](https://i0.wp.com/static01.nyt.com/images/2024/05/08/dining/08OFF-Tadhana/07OFF-Tadhana-facebookJumbo.jpg?w=1200&resize=1200,0)