Creamy Noodles Drizzled With Chile Crisp, Chicken Fajitas in Soft Flour Tortillas

Hello! Mia here, filling in for Emily Weinstein today. I’m delighted to be here in Five Weeknight Dishesland — I’m usually hanging out in the Cooking newsletter with Melissa Clark and Sam Sifton — to talk about my new favorite thing.I first found tofu cream — a pourable sauce made from blended tofu, miso and garlic — in Hetty Lui McKinnon’s 2023 cookbook, “Tenderheart.” Her sauce coats a mix of chewy udon noodles and sautéed mushrooms and leeks, creating a lip-licking pasta that’s filling without feeling heavy. In her creamy vegan tofu noodles (below), the tofu cream…