Judith Jones edited many literary luminaries — Langston Hughes, Sylvia Plath and John Updike — during her 54 years as editor at the publishing house Alfred A. Knopf. Yet she’s far more famous for discovering an obscure cook named Julia Child. And in the process, she started a cookbook revolution.Sara B. Franklin’s new biography “The Editor: How Publishing Legend Judith Jones Shaped Culture in America,” chronicles Ms. Jones’s journey from eager, poetry-loving Bennington graduate to one of the most influential cookbook editors in American publishing.Great editors bring out the…
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The Woman Who Worked With Julia Child, Madhur Jaffrey and Edna Lewis
Food & Drink![](https://i1.wp.com/static01.nyt.com/images/2024/06/19/multimedia/12Big-appe8-kjtv/12Big-appe8-kjtv-facebookJumbo.jpg?w=1200&resize=1200,0)