Nothing says summer like cooking over an open flame. Whether it’s the salty sweetness on that lightly charred corn or the rich smoothness of smoked meat, warm weather begs us to get outside and light a fire.This is time of year when, like a groundhog, the grill starts to poke out of the snow and show its rusty, neglected self. If you’re in need of a new grill this year, here’s our guide to…
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