When U.S. Officials Visit China, Their Food Choices Are Closely Watched

Beijing beer made with American hops, to highlight the trade relationship between the two countries. Tibetan food, to send a human rights message. Mushrooms with possible hallucinogenic properties, just because they taste good.Where, what and how American dignitaries eat when they visit China is a serious matter. Choices of restaurants and dishes are rife with opportunities for geopolitical symbolism, as well as controversy and mockery. Chopstick skills — or a lack thereof — can be a sign of cultural competence or illiteracy.An exorbitantly expensive meal can make an official look out…