Three Gluten-Free Friendly Restaurants – The New York Times

Last week I dedicated the newsletter to quickly answering seven reader questions, but some questions come up so frequently that they deserve a newsletter all their own. And by far, the query that has appeared in my inbox with the greatest frequency has been about gluten-free dining.More than 2 million Americans have been diagnosed with Celiac — though researchers estimate that far more people have the disease — and about one-third of Americans say they are trying to avoid or reduce gluten in their diets. I don’t fall into either category, but I can empathize with those who feel as if…