My Garlic Turned Blue. Can I Still Eat It?

In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: My garlic turned blue—is it still safe to eat?Our kitchens are full of mysteries: Is burnt food actually bad for us? How gross would it be to eat one of my sprouted potatoes? What exactly do those crisper drawers in your refrigerator do? But there’s one kitchen question that ties some home cooks’ brains into knots: Why did my garlic become blue in the middle of cooking?If you’ve found that your garlic has changed color mid-recipe, the good news is that it won’t make your…