Chicken So Good It Was Kept Secret

Hello! Mia here. Melissa Clark and I swapped days this week, and she’ll be with you on Saturday with a very special Cooking newsletter.My colleague Priya Krishna has a wonderful new article for The New York Times, writing about how cooking has connected her and her mother. Priya writes: “There’s something about cooking together — doing menial, repetitive tasks like washing vegetables or measuring spices (not that my mother did any measuring) — that makes conversation and connection easier. It lowers the stakes.” Food has been a central part of her life “because it didn’t…