Cha Cha Tang Will Serve Its Take on Hong Kong Diner Food Starting Mother’s Day

OpeningCha Cha Tang Opening on Mother’s Day, May 12, this pop-up rendition of a Hong Kong diner with white tablecloths will serve Cobb salad with roast pork, a Cantonese roast duck sandwich, macaroni soup with fried Spam, Cantonese French toast with taro cream and more. It’s the work of Wilson Tang, who grew up in the Manhattan Chinatown and visited Hong Kong often, and John McDonald, the owner of Hancock Street. Mr. Tang is known for restoring Nom Wah Tea Parlor in Chinatown (no longer involved, he owns other Nom Wah outlets and the brand). It runs Sundays and Mondays until early…