All In on Aloo Chicken

Do you ever see a recipe and know immediately that, yes, you’re going to make that? You don’t bother checking what the ingredients are or how long it will take or who created it — you just know that you need to eat that dish. That’s how I felt about this aloo chicken.Of course, I did check on all of those other things. The ingredients are a mix of kitchen staples (onion, ginger, garlic, spices) and easy grocery store grabs (boneless, skinless chicken thighs, some Roma tomatoes and Yukon Gold potatoes). About half of the cooking time is spent on gentle sautéing, while the other…