A New Gochujang Pasta Has Entered the Chat

Get out your gochujang: Alexa Weibel has a new shrimp pasta built around the Korean red chile paste, which gives the dish so much fiery richness and depth. To make sure that the tender bits of shrimp are evenly strewed throughout the pasta, Lex smartly chops them into bite-size pieces before cooking. Cherry tomatoes add a touch of juicy sweetness, which contrasts beautifully with the gochujang’s pungency. And if you don’t have gochujang on hand, fear not; you can substitute another spicy condiment such as harissa paste, Sriracha or chile crisp.Featured RecipeGochujang Shrimp PastaView…