Chef Ryan Cole unveils a sea-to-table culinary journey at V&A Waterfront’s COY

Get ready, food lovers. Chef Ryan Cole is bringing something extraordinary to the V&A Waterfront with his new restaurant, COY. If you’re passionate about sustainable, ethical and locally sourced food, this place is a must-visit.At COY, the menu is a celebration of nature and heritage. Cole showcases his love for the sea and the land by using seasonal ingredients and traditional African cooking techniques. Expect to see a lot of seafood on your plate, freshly caught and expertly prepared. But don’t worry, meat lovers — there are plenty of delicious, ethically sourced meat options…